Barman Assistant

Mix sugar syrup with lemon juice in a tall glass. Fill up with ginger ale.

Half-fill a tall glass with ice. Mix the gin and Grenadine together and pour over the ice. Add the lime or lemon juice and top off with soda water. Decorate the glass with lime and/or lemon slices.

Combine all ingredients in glass

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Add all ingredients into cocktail shaker filled with ice. Shake well and strain into large cocktail glass.

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.

Mix together in a coffee mug and chill before serving.